50 Jazz Blues Licks – #33 Sonny Clark – Guitar Lesson – David Hamburger
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Originally posted by UCiReSwhx7y_LpNFNg4GCuCQ at https://www.youtube.com/watch?v=WRqloJC5LdY
That's the best lick I've learned all week. Thanks
Great phrasing. Nice guitar too with the humbucker added— Reminds me of a Django lick on "'Blues En Mineur"'.
These videos of David's are absolutely fascinating.
Thank you David and i wish you much success.
Very cool and great explanation. Thanks!
I really like your videos, and this is a really cool sounding riff.
I think you just got away with that one. Hopefully no one noticed!
David, thanks so much for taking the time to teach us these licks. However as I keep asking what would be most helpful would be a CD or at least an MP3 of these backing tracks but extended to about 4 minutes or so long so that we can practice the licks and maybe turn them into a song. Plenty of swinging Bb and Cm grooves etc to really stretch out on. Would you please be so kind as to consider doing this. Thank you.
Thanks for the comment! Tab, notation, jam tracks and more will be packaged with the full course, which is set to release in a month or so. Stay tuned!
It would be great if you could throw up some tabs on these licks for us. I appreciate watching your posts even though they're over my head, I still feel like I learn a little more each time. Thanks for sharing!
Great stuff, David. I'm learning a lot from your videos.
I see you are adapting lots of piano stuff to guitar. Would you consider something by Wes Montgomery that shows the octave playing he does?
Amazing lick. Thanks! What's even better about this video is the fact that no one tried to throw in a snide beef reference.
Thank you so much David. I've been watching all your video's and have learned a lot about the 2-5-1 progression and the implied chord substitutions that you so eloquently explain. I really appreciate how you refer to the chord tones of each lick, and not something like: "G sting 5th fret to G sting 7th fret". Please keep 'em coming.
Burgerman! – excellent – thanks for sharing